Lunch Menu




antipasti

-zuppa di pesce sauteed calamari, black tiger shrimp, scallops & clams served in a spicy saffron broth and garnished with toasted garlic bread 12-

-vongole guazzetto veraci clams sautéed with garlic and parsley served with a san marzano tomato sauce 8-

-frittura mista flash fried calamari, red pepper strips and zucchini served with a spicy san marzano marinara sauce 10-

-polpettone di faggiolini traditional green bean soufflé served with melted asiago cheese and garnished with micro greens 7-


insalata

-insalata fantasia assorted mixed greens with almonds, apples and raisins tossed with balsamic vinaigrette and asiago cheese 5-

-barbabietola caprino arugula with red beets, pears and goat cheese tossed with a citrus vinaigrette 7-

-insalata di spinaci baby spinach with red onion, button mushrooms, and goat cheese tossed with honey-mustard vinaigrette and chopped crispy pancetta 6-


panini

all grilled sandwiches are made with a rustico toscano bread and served with spring greens with balsamic vinaigrette or a cup of soup

-mozzarella, tomato and pesto 6-

-portobello mushroom, sun-dried tomato, spinach and asiago cheese 6-

-parma ham, mozzarella and arugula 7-

-grilled chicken breast, red pepper and fontina cheese 8-

-house-made sicilian sausage, brie and tomato 8-

pasta

-penne alla carbonara sautéed pancetta, egg, cream and pecorino romano cheese tossed with penne 12-

-linguine al pesto traditional liguria pesto tossed with green beans and potatoes over linguine 11-

-fusilli alla arrabiata spicy san marzano plum tomato sauce sautéed with garlic and parsley tossed with fusilli and garnished with pecorino romano 10-

-spaghetti alla puttanesca san marzano plum tomato sauce sautéed with garlic, calamata olives, capers and anchovies served over spaghetti and garnished with grana padana cheese 15-

-add grilled sausage or chicken to any pasta or salad 4-

arborio risotto

-zafferano e salsiccia sautéed shallots and house-made sicilian sausage with saffron and asparagus 16-

-funghi porcini e pollo sautéed leeks, chicken and porcini mushrooms finished with asiago cheese 15-

please allow at least 20 minutes  for risottos

dessert

-affogato al caffè (drowned) 2 scoops of vanilla-bean ice cream with a shot of hot espresso 6-

-panna cotta (cooked cream) vanilla custard topped with house-made raspberry sauce 5-

-cannoli (little tube) 2 chocolate-dipped cookie shells filled with ricotta cream blended with mini-chips and garnished with raspberry sauce 7-

-torta di cioccolato flourless chocolate truffle torte drizzled with crème fraiche and blood orange caramel sauce 7-